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Chicken hot pot

   Sichuan hot pot of chicken food technology Cangzhou

   Chicken hot pot

   Pot, also called "antique soup," because when you feed into the boiling water issued by the "plump" sound and name. It is the original food, long history. According to research, after the liberation of Eastern Han Dynasty unearthed cultural relics, "wok bucket" is the hot pot. Bai of the Tang Dynasty, "asked Liu nine" poem: "green ants new grains wine, red mud small stove. Night to day like the snow, can not drink?" To describe vividly the scene at the time eating hot pot. To the Song Dynasty, to eat hot pot has been common in the folk, Southern Song LIN's "clear mountain home for the" recipes in there with friends to eat hot pot of its introduction. Yuan Dynasty, Mongolian hot pot spread to the area, used for cooking beef and mutton. To the Qing, was popular not only in the pot, and has become a famous "royal cuisine", the Qing imperial recipe of "game hot pot", pheasants and other material is on the hill game. Emperor Qianlong to eat hot pot addiction, he has repeatedly swim south, each place, all with hot pot. According to legend, he was the first year of the first month Jiaqing large swing in the palace, "thousands of feast Minds" full meal is served on the pot a total of over 1550, were invited to taste the more than 5,000 people, became the largest in the history of a hot pot feast. 

   Cangzhou Sichuan hot pot eating chicken hot pot chicken professional teaching techniques, Cangzhou basic characteristics of the chicken hot pot is the first, soup Hongliang natural, simple and delicious, from the character. (Now appearing on the market the so-called authentic hot pot of chicken in Cangzhou, a lot is to add a variety of non-material things. Taste the natural can not guarantee) the second, Cangzhou Ma hot pot of chicken, spicy moderate; long cooking does not paste pot, do not muddy soup, no taste, (Cangzhou hot pot chicken spice spice material fact is not the price the higher the better, which emphasized its usefulness, the individual spices such as Sichuan produced varieties, tastes too heavy, to make chicken pot all the basic spices cover the taste so, apparently overwhelming the) third, Cangzhou hotpot its great taste of chicken, spicy delicious, nutrient rich, unique flavor (which is smart diners can know). Food and beverage market is the largest market, local tastes are different. Understanding of consumer tastes is essential to address the taste differences are more important. Food line is defined as: tastes customer satisfaction. There have been repeat customers enough. If the name of "authentic" signs. Patrons do not recognize, it is on paper. Students come first taste of chicken pot we do. Study after approval. Believe that facts speak for themselves. Late Technical and Technological Advice Tel 13013559933 Tel 13869931737 0539-5221262 professional to teach a full set of technology (theoretical knowledge plus practical) for the country to teach us, because the national tastes are different, so we can taste in different parts of the country adjust flavors until satisfied So far, we do not add the chicken hotpot Cangzhou any food additives, not the old oil (recycled oil, saliva oil), one pot, handmade traditional crafts. Technology is guaranteed, it is now successfully opened several stores in the country, students do come first taste of our site Cangzhou hotpot chicken that taste authentic learning, such as the sense of taste good, we do not charge a penny, to teach technology is the complete set of Cangzhou spicy chicken hot pot technology, to spice formula, (a full range of spices recipe) no reservations. We have regional protection policies, such as over the land, such as teaching, the future we no longer teach in the area technology to ensure the customer's business, professional chefs teach, whether you have the basis, we guarantee that you can learn to operate independently and not learn not charge tuition fees. Studies students can independently shop, where business and technical issues, we are responsible to resolve, once again that we are to teach technology, not to join. Intention to do technology, using technology to create wealth. 

   Spicy chicken hot pot: 

   Cost is not high, good operation, good storage, all of the bottom of the pot to maintain the same taste, production quality     and stability. 

1. Bottom of the pot: soup Hongliang natural, simple and delicious, from the character; Ma, moderate spicy; long cooking pot is not paste, do not muddy soup, no taste. 

2. Ingredients: use a unique formula of traditional craft production of spices 

3. Bottom: at room temperature, not color, not moldy, smell lasting nature. 

4. Marked: soup Hongliang, from traditional crafts and special production techniques marked brewed method. 

5. We teach the production of Cangzhou hotpot chicken do not add any food additive, not the old oil (recycled oil, saliva oil), one pot, handmade traditional crafts. 

   

   Technical advantages: 

1. Completely independent shop. They are completely independent production spicy chicken hot pot. 

2. Take control of core technology and formula, as on the real boss, free from control. 

   

   Sichuanfood commitment: 

1, for small businesses services, we must teach you, learned after the hot chicken shops do not open your chef. 

2, the technology will always follow the guidance and management of the exchange on forever. 

¬ ¬ 3, you can come to teach, not conservative, formulation technology, and we all know will come clean, you can learn to pot chicken technology keep a secret, not leaks! 


   Learning time 

Intentions, then 3 days should be able to learn all about until students fully grasp the independent operation far, does not recommend blindly chart fast to one, after all, is not easy, to learn to learn. 

   

   Chicken hotpot training: 

1. Hotpot recipe identification and preparation of spices 

2. Pot at the end of the frying method and the furnace material control 

3. Brewed pot marked the deployment method 

4. Made soup and custody 

4. Hotpot taste deployment of technology-based approach (modulation of taste) 

5. Hotpot production dips 

6. Dishes, Weidie, small materials production and post-deployment storage method 

7. A variety of spices and logos identifying the sample 

   

   Technology transfer costs: 

We offer the following persons in particular: 

1, to add items by shop operators 

2 veterans who (with ex card) 

3, the first entrepreneur 

4, laid-off workers who (a laid-off card) 

   

Sichuan food reminded: 

   Cangzhou hotpot chicken core technology, only to pass on to the store owner himself, Houchu do not need any of the professionals (no cook) only a few operators can operate and greatly reduce personnel costs Houchu, I give you a complete Mature standardized management system, making the operator to master the technology, not man-made factors affecting taste, and each time making the spicy hot pot can keep the chicken tastes the same, then it will increase customer retention rates, but also has added a business the profits. Permanent, at any time online or telephone follow-up guidance. Sichuan hot pot of chicken food technology Cangzhou Tel 13013559933-- (24 hours) post-technical services Phone 13869931737 0539-5221262 QQ: 897717989 Fax 0539-5221262 

E-mail address www.sc6688.com  feixianshicai@163.com  Chicken hot pot


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